Sirloin Beef Stir Fry Rice Wine Vinegar Soy Sauce Corn Starch

This easy Beef Stir Fry is a weeknight dinner favorite and is easy to brand at domicile. It has tender beef, a flavorful sauce, and lots of colorful veggies. Serve with rice or noodles for a well-rounded meal!

Piece of cake Beef Stir Fry

This Beefiness Stir Fry recipe is the all-time kind of meal! It has tender, thin-sliced beef, a flavorful sauce, and a delicious blend of crunchy vegetables. Serve it over rice or noodles and anybody is happy! It is i of my boys' favorite meals, they even eat the veggies which is aa major win!

I also love this stir fry recipe because the leftovers are great! Heat up for lunch or enjoy for a quick and easy dinner! I am all virtually not cooking, when I don't have to:)

Beefiness, it's What'southward for Dinner!

This Beef Stir Fry starts with beefiness, of course! It provides a corking base and cooks to perfection. Flank steak and sirloin are your best cuts of meat for this stir fry considering they are tender, affordable, and we often accept some in our freezer.

Cutting the steak, against the grain to shorten the muscle fibers, which will aid tenderize the meat. You lot desire the strips to be thin, nigh one/4-inch thick, so the pieces will cook quickly. Plus, the seize with teeth size pieces make it easy to swallow!

Stir Fry Sauce

The secret is in the sauce! This sauce is made with pantry staples and comes together in no time. It adds so much flavor and actually brings the whole dish together.

Soy sauce
Beef broth
Rice wine vinegar
Minced fresh ginger
Garlic
Brown sugar
Chili garlic sauce
Hoisin sauce
Cornstarch

Stir Fry Vegetables

You can actually stir fry whatsoever of your favorite vegetables! This is a nifty recipe for using up any is in the veggie drawer. We like to make a pretty archetype stir fry with:

Ruby bell pepper
Carrots
Snowfall peas
Light-green onions

Other good veggies include:

Broccoli
Cauliflower
Mushrooms
Brussels sprouts
Green beans
Water chestnuts

How to Brand Beef Stir Fry

Get the beef started! Flavor it with salt and pepper, then place it with cornstarch and rice vino vinegar in a basin to sit while y'all make the sauce.
The sauce is fabricated past combining the soy sauce, beefiness broth, rice wine vinegar, ginger, garlic, dark-brown saccharide, chili garlic sauce, hoisin sauce, and cornstarch in a minor bowl and giving it a good whisk until combined.
Now we stir fry! In a large wok (or a saute pan!) heat the oil over medium-high heat and cook the beefiness in two batches. Y'all want to chocolate-brown each side for 1-2 minutes, then pull it from the pan and prepare it bated.
Go on that pan hot! Add in the red bell pepper, carrot, and snow peas. Cook them until tender (near three-5 minutes) with only an occasional stir.
Stir in the sauce and add the beef. The cornstarch in the sauce will make information technology thicken after about 2 minutes! Finish with the green onions.
Serve information technology over rice or noodles and garnish with sesame seeds and herbs. Serve information technology warm and lookout your family devour!

How to Serve

Y'all can serve the Beef Stir Fry over rice or noodles. Quinoa would also be proficient, employ whatsoever is in your pantry. If you lot don't desire a starch, enjoy as is or serve in lettuce cups.

Garnish the stir fry with sesame seeds, a little fresh cilantro or Thai basil, and sliced greenish onions and yous are good to become! Dinner is served!

More than Easy Weeknight Dinners

Stovetop Mac & Cheese
Honey Mustard Sheet Pan Craven
Baked Ziti
Sheet Pan Sausage Gnocchi
Creamy Chicken Noodle Soup

Principal Dishes

Beef Stir Fry

This easy Beef Stir Fry is a weeknight dinner favorite and is easy to make at dwelling house. It has tender beefiness, a flavorful sauce, and lots of colorful veggies. Serve with rice or noodles for a well-rounded repast!

For the Beef:

1 pound thinly sliced beefiness
Kosher table salt and blackness pepper
2 tablespoons cornstarch
one tablespoon rice vino vinegar

For the sauce:

1/4 cup soy sauce
1/2 cup beef broth
1 tablespoon rice wine vinegar
1 teaspoon minced fresh ginger
3 cloves garlic, minced
two tablespoons brown sugar
1/ii teaspoon chili garlic sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch

For the Stir Fry:

ii tablespoons oil
1 large red bong pepper, cored and thinly sliced
one big carrot, thinly sliced on the diagonal
6 oz snowfall peas
2 green onions, sliced

For Serving:

Rice or Noodles
Sesame Seeds
Fresh cilantro or Thai Basil

Season the beef with salt and pepper. Place the sliced beefiness, cornstarch, and rice wine vinegar in a big bowl and allow sit while you brand the sauce.
To make the sauce, combine the soy sauce, beef broth, rice vino vinegar, ginger, garlic, dark-brown sugar, chili garlic sauce, hoisin sauce, and cornstarch in a small bowl. Whisk until well combined.
In a large wok or sauté pan, heat the oil over medium-high heat. Melt the beef in two batches, browning on each side for about 1 to 2 minutes. Remove the beef from the pan and set aside.
Add together the ruby bell pepper, carrot, and snow peas to the hot pan. Melt, stirring occasionally, until the vegetables are tender, nigh 3 to 5 minutes.
Stir in the sauce and add the beef. Cook until the sauce thickens, most 2 minutes. Add the green onions.
Serve over rice or noodles. Garnish with sesame seeds and herbs, if desired. Serve warm.

Calories: 216 kcal , Carbohydrates: 15 thou , Protein: 19 m , Fat: 9 g , Saturated Fat: ii g , Cholesterol: 45 mg , Sodium: 729 mg , Potassium: 437 mg , Fiber: ii yard , Sugar: 7 thousand , Vitamin A: 2667 IU , Vitamin C: 44 mg , Calcium: 42 mg , Iron: ii mg

Have yous tried this recipe?

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Photos by Dishing Out Wellness

I'yard Maria and my married man is Josh. We share a dearest of cooking, baking, and entertaining. We relish creating recipes that are elementary, fresh, and family unit friendly. We honey sitting effectually the table with skillful food, good conversation, and skilful friends and family unit! Our kitchen is ever open!
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